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Salads & Appetizers

About 75% of Americans are not eating enough fruits and vegetables. A well-stocked pantry of canned fruits and veggies can help you serve up the recommended 42 cups of fruit and 53 cups of vegetables a family of four needs every week.

  • Brunch Dishes
  • Desserts & Smoothies
  • Holiday Favorites
  • Main Dishes
  • Salads & Appetizers
  • Sandwiches & Burgers
  • Side Dishes
  • Soups & Chilis

Summer Mediterranean Bean Salad

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Chickpea-Stuffed Portobello Mushrooms

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Peach, Corn & Black Bean Salsa

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Pumpkin Goat Cheese Crostini

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Air Fryer Tex Mex Egg Rolls

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Super Green Spring Salad

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Creamy Baked Corn and Pepper Dip

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Caribbean Wok Beans & Veggie

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All-Season Apricot Spinach Salad

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Green Bean Casserole Cups

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Spicy Shrimp Gazpacho Shooters

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Panzanella Salad

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Four Bean Salad

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Sardine Toast

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Salmon Pot Pie Cups

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Beet and White Bean Hummus

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Tuna Bruschetta with Hard Boiled Egg

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Watermelon, Corn & Feta Salad

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Tuna Nicoise Salad

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Shrimp Salad Remoulade

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Pineapple Chicken Salad with Pecans

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Crab Cakes with Caper Mayonnaise

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Vegetable Farro Salad

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Shrimp & Veggie Spring Rolls with Vietnamese Dipping Sauce

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Mushroom & Spinach Tartlets

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Beet & White Bean Salad

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Kitchen Sink Nachos

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Quinoa Chicken Vegetable Salad

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Artichoke Spinach Dip

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Chicken Burrito Salad

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Corn and Crab Fritters with Lemon Aioli

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Artichoke Hummus

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Mexican Caviar

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Artichoke Bean & Tuna Salad

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