Recipe > Vegetable Stromboli

Vegetable Stromboli

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Servings: 4

It’s a pizza party – with a twist! The Vegetable Stromboli is loaded with flavor, thanks to the canned tomatoes that were harvested at peak ripeness and packed within four hours for guaranteed nutrition.

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INGREDIENTS

  • 1 14-16 oz package ready to bake pizza dough
  • 2 tablespoons olive oil, divided
  • 1/4 cup Muir Glen Organic canned pizza sauce
  • 1 teaspoon red pepper flakes
  • 1/2 cup Muir Glen Organic canned fire roasted diced tomatoes, drained
  • 1 3.8 oz can Lindsay Naturals sliced black olives, drained
  • 1-2 cups shredded mozzarella cheese
  • 2 tablespoons chopped basil
  • Optional: 1 cup canned mushrooms, 8-10 slices pepperoni

PREPARATION

Preheat oven to 400F. Line a baking sheet with parchment paper or brush lightly with one tablespoon olive oil.

Stretch the pizza dough thinly on the baking sheet to form an even rectangle. Spread canned pizza sauce on top, followed by red pepper flakes, canned fire roasted diced tomatoes, canned sliced black olives, mozzarella cheese and basil.

Starting on one side, roll the dough and filling carefully until it resembles a jelly roll. Tuck each side in and make sure that the seam is on the bottom. Brush with remaining olive oil, make a few 1 -inch slits at the top for steam to escape, and bake for 15-20 minutes or until golden brown. Serve with extra canned pizza sauce, basil and finely grated Parmesan cheese.