Recipe > Tuna Slider with Green Chiles

Tuna Slider with Green Chiles

  • Servings: 12

For a touch of spice and everything nice, add some canned green chilies to tuna sliders. You won’t believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chilies, it’s easy to create delicious, homemade meals you can feel good about serving your family and friends.

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INGREDIENTS

  • 1 (5-ounce) can tuna, packed in water, drained and flaked
  • 1 (4.25-ounce) can chopped green chilies
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup reduced fat mayonnaise
  • 2 tablespoons chopped fresh cilantro or parsley
  • 6 slider rolls, split
  • Lettuce leaves

PREPARATION

In large bowl combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.

Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.

NUTRITION PER SERVING

Calories: 260; Total fat: 6g; Saturated fat: 1.5g; Cholesterol: 25mg; Sodium: 760mg; Carbohydrate: 33g; Sugar: 6g; Fiber: 3g; Protein: 17g; Vitamin A: 6%DV*; Vitamin C: 15%DV; Calcium: 10%DV; Iron: 10%DV;

*DV=Daily Value