Peach, Corn & Black Bean Salsa

Ingredients

For the salsa:

• 3 medium tomatoes, seeded and diced
• 1 (15 ounce) can black beans (rinsed and drained)
• 1 (11 ounce) can of corn (rinsed and drained)
• 1 cup canned peaches (canned in juice), drained and diced (reserving liquid)
• 2 tablespoons chopped fresh cilantro
• 1/2 cup chopped scallions

For the dressing:

• 1/4 cup apple cider vinegar
• 1/4 cup extra virgin olive oil
• 2 teaspoons canning juice from the peaches
• 2 teaspoons sriracha or hot sauce
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon dried oregano
• 1 teaspoon Kosher salt

Preparation

Combine salsa ingredients in large bowl and set aside.

In smaller bowl combine ingredients for dressing and whisk until emulsified.

Add to larger bowl, toss gently to combine.

Garnish with additional chopped cilantro