Hot Dog Trio

INGREDIENTS

Black Bean Salsa:

• 1 15-ounce can black beans, drained and rinsed
• 1 14.5-ounce can diced tomatoes
• 1 8.75-ounce can corn kernels, drained
• 1 4.5-ounce can diced green chilies, drained
• 1 ripe avocado, peeled, pitted and diced
• 1 tablespoon olive oil

Baked Bean Mixture:

• 2 slices bacon, diced
• 1 small red onion, diced
• 1 16-ounce can baked beans

Okra Topping:

• 1 13.4-ounce can okra, drained and sliced
• 1 small red bell pepper, cored, seeded and diced

Hot Dogs:

• 1 16-ounce package all-beef hot dogs (8)
• 1 package hot dog buns, each split
• Mustard and Ketchup, optional

PREPARATION

Prepare Black Bean Salsa: In large bowl combine black beans, tomatoes, corn chilies, avocado and olive oil to mix well.

Prepare Baked Bean Mixture: In small skillet over medium heat, cook bacon until crisp. Add red onions: cook 5 minutes until tender. Drain; stir in baked beans; heat through.

Prepare Okra Topping: In small bowl combine sliced okra and red pepper; toss to mix well.

Prepare hot dogs: Grill hot dogs until lightly charred all over. Place a hot dog in each bun. Top with favorite toppings. Serve with Mustard and ketchup if desired.