Recipe > Filipino Corned Beef with Rice

Filipino Corned Beef with Rice

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Servings: 6

You’ll flip for this Filipino Corned Beef with Rice dish. With canned ingredients like tomatoes and corned beef, this creative homemade meal will be on the table in just 30 minutes.

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INGREDIENTS

  • 2 cups jasmine rice
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 1 small white onion, sliced
  • 2 cloves garlic, finely chopped
  • 1 16-ounce can tomatoes, chopped
  • 1 12-ounce can corned beef
  • 1 small potato, peeled and diced
  • 1 teaspoon black pepper
  • 6 large eggs

PREPARATION

Combine rice and water in rice cooker, or in a small pot, heat rice and water to boiling. Reduce heat to low; cover and simmer 20 minutes until rice is tender.

In a skillet, heat vegetable oil. Add white onion and sauté at medium heat to get nice caramelization on the onion, roughly 5 minutes. Add garlic, sauté for another 4-5 minutes, then add chopped tomato. Cook the tomatoes until the water has cooked out, roughly 10-12 minutes. Add corned beef, potato and pepper; sauté for 8 minutes. Then serve with white rice.

Top with sunny-side up eggs, if desired.

NUTRITION PER SERVING

Calories 507; Total Fat 18g (Sat 6g, Trans 0g); Cholesterol 235mg; Sodium 667mg; Total Carbohydrates 56g; Dietary Fiber 2g; Sugars 2g; Protein 27g; Vitamin A 344IU; Vitamin C 8mg; Calcium 80mg; Iron 5.5mg; Vitamin D 47IU; Folate 181mcg

% Daily Value: Vitamin A 7%; Vitamin C 14%; Calcium 8%; Iron 30%