Prep Time: 20 mins
Cook Time: 30 mins 
Servings: 6 - 8 Cooking shouldn’t feel like a chore, so rather than wasting time cleaning out clams, dig into your pantry for a can of these savory sea food favorites to make this pasta bake, which only takes 20 minutes to prep.
Heat oven to 350°F.
In a large skillet over medium heat, melt butter until it starts to foam. Add the garlic and cook until garlic is fragrant, about 30 seconds. Whisk in flour and cook until the mixture is bubbling and golden, 1 minute more. Gradually pour in evaporated milk and milk whisking constantly.
Bring mixture to a simmer and stir in Parmesan cheese. Let simmer until the sauce thickens, 2 to 3 minutes, then season with salt and pepper.
In a large bowl, combine pasta, potatoes and minced clams; fold in sauce. Spread half of the pasta mixture on to the bottom of the baking dish then layer with half of the mozzarella. Add the remaining pasta mixture and top with reaining mozzarella. Bake until bubbly and beginning to brown on top, about 20 minutes.
Garnish with parsley before serving.
