Recipe > Cherry Clafoutis

Cherry Clafoutis

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Servings: 8

Cherries are picked and canned at their peak ripeness and nutrition, making them the star ingredient in Leah Cohen’s Cherry Clafoutis.

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INGREDIENTS

  • 1 cup canned evaporated milk
  • 1 15-ounce can sweetened condensed milk
  • ½ teaspoon kosher salt
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • ½ cup all-purpose flour
  • 1 14.5-ounce can cherries, drained
  • Confectioners’ sugar

PREPARATION

Preheat the oven to 350°F.

Combine all the ingredients in a blender except for the canned cherries.

Lightly butter a round 8-cup baking dish. Pour 1/3 of the blended mixture over the bottom of dish and bake in the oven for 10 minutes.

After 10 minutes, remove baking dish from oven; evenly distribute the cherries over the set batter. Pour the remaining batter on top of the cherries. Cook for about 30-35 minutes or until a toothpick inserted comes out clean.

Remove baking dish from the oven. Let the Clafoutis rest and cool down for 20-30 minutes. Garnish with confectioners’ sugar.

NUTRITION PER SERVING

Calories 273; Total Fat 9g (Sat 5g, Trans 0g); Cholesterol 95mg; Sodium 193mg; Total Carbohydrates 41g; Dietary Fiber 1g; Sugars 30g; Protein 9g; Vitamin A 354IU; Vitamin C 2mg; Calcium 235mg; Iron 1mg; Vitamin D 18IU; Folate 30mcg

% Daily Value: Vitamin A 7%; Vitamin C 3%; Calcium 24%; Iron 6%