The Mediterranean-style Diet reflects a way of eating based on the traditional cuisine of countries that border the Mediterranean Sea. Rich in whole grains, fruits, vegetables, beans and sources of healthy fats, such as seafood, olive oil and nuts, the Mediterranean-style Diet is one of the healthy eating plans recommended by the Dietary Guidelines for Americans to promote health and prevent chronic disease.
Research from the National Health and Nutrition Examination Survey shows that canned foods may increase adherence to science-backed dietary patterns, like the Mediterranean style diet. Crafted with the help of registered dietitian Holley Grainger, this five-day meal plan is chock full of recipes and tips designed to help you follow a Mediterranean-style eating pattern. Thanks to canned foods, it’s easy – and with the time saved on meal prep, you’re able to enjoy more time with your family and friends.
• Purchase the ingredients according to my shopping list
• The day before you get started, look at my recommendations for meal prepping and planning
• Throughout the week, drink milk (about 3 glasses throughout the challenge), water and even a glass of red wine (maximum 2 glasses throughout the challenge). Wine is often included as part of the Mediterranean Diet.
• The menu plan is written for one person. But the recipes included in the challenge are enough for a family of four, sometimes more! So, your family can participate too!